端午节周记英语作文
端午节，为每年农历五月初五。据《荆楚岁时记》记载，因仲夏登高，顺阳在上，五月是仲夏，它的第一个午日正是登高顺阳好天气之日，故五月初五亦称为“端阳节”。下面小编为大家带来端午节周记英语作文，希望能帮助到大家。
端午节周记（一）
Today is Dragon Boat Festival. Our family gets up at five o'clock and goes to the mountains to go to the dew. Along the way, I used my hands to pick up crystal dew and put it on my eyes. For a time, I felt that my eyes seemed bright. Until sitting in the classroom reading, I feel that my eyes are so bright that I can see clearly anything.
After school, I ran away from my leg. As soon as I got to the door, I smelled zongzi. When I entered the door, I saw my father make a good dish for me to go home to eat. I wash my hands before the table, first for my father and mother a person to solve a dumplings, sprinkled sugar, and then to me to solve a beautiful triangle zongzi, sprinkled sugar and eat it with relish. At the table, our family ate and chatted. The room was filled with the happy atmosphere of the Dragon Boat Festival. It was filled with fragrant zongzi flavor and strong AI Xiang.
After dinner, my mother gave me a yellow wine on my ear, touched my mouth with lipstick, put a red line on my wrist, and dressed me as sweet as zongzi, and let me go to school to learn.
I love zongzi, love Dragon Boat Festival, and enjoy the festival atmosphere.
今天是端午节，我们一家人五点就起床，按照习俗上山去趟露水。一路上我用双手捧起晶莹的露珠往眼睛上抹，一时间我觉得眼睛好像亮了好多。直到坐在教室读书时还觉得眼睛特别亮，什么字都能看清楚。
放学后，我撒开腿就往家里跑。刚到门口就闻到粽子香，一进门就看见爸爸做了一桌子好菜专门等我回家吃。我洗过手来到饭桌前，先给爸爸妈妈一人解了一个粽子，撒上白糖，然后给我自己解了一个漂亮的三角粽子，撒上白糖就津津有味地吃起来。饭桌上，我们一家边吃边聊，屋子里充满了端午节的.快乐气氛，弥漫着香喷喷的粽子味和浓浓的艾香。
吃完饭，妈妈给我耳朵上抹了雄黄酒，给我嘴上摸了唇膏，给我手腕上戴了红线绳，把我打扮得和粽子一样香，就让我到学校去学习。
我爱吃粽子，爱过端午节，爱享受节日的欢乐气氛。
端午节周记（二）
Today is the Dragon Boat Festival, which is a traditional festival in China.
Mother bought the dumplings, bean paste, glutinous rice, lotus seed, pork, shrimp, mushrooms and salted egg yolk a few days earlier. The whole family began to start wrapping up the zongzi early in the morning. It looked simple and it was difficult to wrap up. I couldn't easily wrap up a zongzi, but it was like a "wounded soldier".
Mother looked at the dumplings that did not look like the zongzi, who took the brown leaf to teach me: "the bag of zongzi first must be patient and cannot be impatient, fold the blade up and down, pay attention to the reverse of the leaf, turn the half of the zongzi leaf near the tip of the leaf into a triangular bucket, the palm of the thumb press down the tip of the leaf with the thumb, and the rest four fingers are dragged under the leaves. First Put a bean sand to block the tip, then put in the glutinous rice to cover the bean sand, then put in the pork, the lotus seed, the shrimp, the mushroom, the salted egg yolk, and then fold the parts of the brown leaf to cover the tightness, bind the rope well, and finally cut the excess line.
I listened to the thought of little zongzi and so much knowledge, or obediently learn! I put two big leaves in order to fold in order, made a funnel like, first put a piece of bean sand into the glutinous rice, and then put into the material, three around four rolls, haha! A great general appeared and brought him a belt. He was even more proud.
At noon, eating the dumplings wrapped in their own bags, the heart is beautiful, true, fragrant and sweet!
今天是端午节，是我国的传统节日。
妈妈提前几天就买好了粽叶、豆沙、糯米、莲子、猪肉、虾仁、蘑菇、还有咸蛋黄。全家起了个大早开始包粽子，包粽子看起来简单，包起来可有点难了，我好不容易包出了一个粽子，却像个“受伤的兵”，东倒西歪，好不容易扶起来又倒下了。
妈妈看看不像样子的粽子拿过棕叶教起我来：“包粽子首先要有耐心不能急，把叶片上下叠好，注意别拿反了，把粽子叶靠近叶尖的那一半折成三角斗装，手心向上用拇指压住折过来的叶尖部分，其余四指在叶子下面拖住，先放一颗豆沙把尖部堵严，再放入糯米盖住豆沙，然后放入猪肉、莲子、虾仁、蘑菇、咸蛋黄，再把棕叶长出来的部分折回来盖住包严，在拿绳子捆好扎紧，最后把多余的线剪掉。”
我听了心想小小的粽子还有那么多学问，还是乖乖学吧！我把两个差不多大的粽叶按顺序叠好，做成了漏斗状，先放了一块豆沙再放入糯米，然后放入食材，三绕四卷，哈哈！一位“大将军”出现了，给他系上“腰带”他更神气了！
中午，吃着自己包的粽子，心里美滋滋的，真实又香又甜啊！
